Dining

The chef has devised a menu that embraces an impressive range of international and Indonesian dishes from lunch wraps to formal multi-course dinners that will tickle your taste buds.

Always seeking out fresh and – wherever possible – organic produce, the chef is inspired by the fruit and vegetable markets of Bali and of produce from the sea.  A barbecue at the pool balé is not to be missed, with juicy steaks and fresh lobster for the carnivores and herb-marinated vegetable skewers, chargrilled sweet corn with chili lime butter and quinoa tabouleh for the lucky vegetarians of the group.  Chef has developed a healthy kids menu too, with an impressive list of traditional favourites and delicious snacks.  Watermelon granita anyone?

The villa offers an extensive priced menu of delicious gourmet meals comprising of international and Indonesian dishes. The chef can tailor meals to accommodate any special dietary requirements or specific requests. Should guests wish to request a menu outside the standard list, they are kindly asked to provide grocery funds in advance. The staff will take care of the shopping and retain all receipts for reference. To ensure the freshest ingredients, it is recommended that meal plans be discussed the evening before, allowing staff to visit the early market.

Click here to see our menu.